Sabaidee! I'm Sou, a first-generation Lao-American who moved from Savannakhet, Laos, to Des Moines, Iowa. That's my daughter and I back home in Laos!
Home Roots
When I moved to America, I stayed close to my Lao roots by cooking.
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It started with volunteering and cooking in local kitchens around the Des Moines area.
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At the same time, sharing hearty meals with our friends and family who craved a taste of home.
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Turning Up The Heat
Meals for friends and family started turning into catering for friends and family. I started roasting peppers and making my homemade Jeow Bong, a sweet & hot chili paste found in Lao food. In 2019, I started bottling up my chili paste and the rest is history. Since then, I have been proudly serving the Des Moines community delicious and real food at an affordable price.
OUR HOME
Today - I am dedicated to spreading Lao cuisine throughout my community and others through Bahn Hao, or 'Our Home'.
From Jeow Bong - our signature sweet and hot chili paste - to recipes and items for your home, Bahn Hao brings you authentic and inspired Lao and Thai products. Visit us often for new ideas, articles, and products. We support our community by sourcing all of our fresh ingredients from local markets.
Today - I am dedicated to spreading Lao cuisine throughout my community and others through Bahn Hao, or 'Our Home'.
From Jeow Bong - our signature sweet and hot chili paste - to recipes and items for your home, Bahn Hao brings you authentic and inspired Lao and Thai products. Visit us often for new ideas, articles, and products. We support our community by sourcing all of our fresh ingredients from local markets.
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