Welcome to Bahn Hao™, or 'Our Home' in Lao — where every bite is a taste of home!
Based in Des Moines, IA, Bahn Hao is an Asian-owned small business passionate about sharing the bold flavors of Lao cuisine. We bring you cherished recipes passed down generations, proudly spreading the food of Laos.
Meet Sou, a first-generation Lao-American from Des Moines, IA. In 2019, Bahn Hao™, or 'Our Home', began with Sou crafting small batches of Lao chili paste in her home kitchen.
Inspired by the rich, traditional flavors of Laotian food, she started sharing her homemade creations with friends and family.
How to make Thum Mak Thang, a spicy cucumber-filled alternative to Lao papaya salad! A crunchy, sweet, and tangy salad that becomes the perfect pair with grilled meats or other dishes.
How to make Jeow Som, Laos' secret spicy, sweet, and sour dipping sauce! A beautiful companion to go with your grilled meats, sticky rice, and more.
Jeow Bong is a sweet and savory chili paste traditionally found in Lao cuisine, made from Thai chiles, garlic, and onion, offering a bold mix of sweet, savory, and spicy flavors. It pairs well with sticky rice, grilled meats, vegetables, and fusion dishes like pasta or scrambled eggs.
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